Bread-paired street food and stall mains, from Mumbai pav dishes to North Indian chole bhature.
Pav Sandwich · West India
Potato mashed with a sweet-leaning dabeli masala goes into a pav with tamarind and garlic chutneys, pomegranate and peanuts, which is then pressed on a buttered griddle and rolled in sev.
View Recipe →Maharashtrian Breakfast · West India
A mild curry of sprouted moth beans is covered with a dark, chilli-rich Kolhapuri-leaning gravy, then crowned with crisp farsan, raw onion and lime and mopped up with soft pav.
View Recipe →Mumbai Street Food · West India
A thick, buttery mash of potato, cauliflower, peas and tomato, seasoned with pav bhaji masala and finished with more butter, eaten by scooping it up with soft rolls toasted on a griddle.
View Recipe →Street Main · North India
Chickpeas simmered until soft in a deeply coloured, boldly spiced onion and tomato gravy, the standard partner of bhature and the best-loved street breakfast of Delhi and Punjab.
View Recipe →Pav Sandwich · West India
A spiced potato fritter, coated in gram flour batter and fried, is pressed into a soft pav with dry garlic chutney, the sandwich that Mumbai is best known for at street level.
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