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Gujarati Snack · West India
Khandvi with Tempered Spices
A cooked paste of besan and yogurt, spread into thin sheets and rolled warm into small spirals, finished with mustard seeds, curry leaves and coconut.
View Recipe →Steamed & Pan-Cooked
Dhokla, khandvi, momos and other lighter, steamed preparations.
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South Indian Breakfast · South India
Savory Upma
Dry-roasted semolina poured into a pot of seasoned boiling water and vegetables, cooked until soft and loose, then lifted with lemon, coriander and fried cashews.
View Recipe →Y
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Gujarati Snack · West India
Steamed Dhokla
Soft, spongy squares of gram flour and yogurt batter raised with fruit salt, steamed, cut and topped with a hot mustard-seed and curry leaf tempering.
View Recipe →A
Veg
Steamed Dumpling · Northeast India
Steamed Vegetable Momos
Thin dough folded by hand around a fine cabbage and carrot filling, steamed until the wrappers turn glossy and translucent, and eaten with a hot chilli chutney.
View Recipe →A
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Breakfast Snack · West India
Vegetable Poha
Rinsed, softened flakes of flattened rice are folded into a pan of mustard seed and curry leaf tempering with onion, potato and peanuts, then brightened with lemon juice and fresh coriander.
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